Western Spaghetti by PES

For +........................................................................................... EAT PES

Bon Apetit!

Michael Pollan

PopTech 2009: Michael Pollan from PopTech on Vimeo.

Author and activist Michael Pollan is a passionate advocate for sustainable food. In his compelling talk at PopTech, he explores how our industrial food system is keeping us overly dependent on fossil fuels, destroying our environment, and making us sick. Breaking this cycle requires fundamentally changing our relationship to food - and eating more meals together.

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MARIJE VOGELZANG BRINGS A DESIGNER'S EYE TO THINKING ABOUT FOOD

PopTech 2009: Marije Vogelzang from PopTech on Vimeo.

continuing reading at pop tech..

sweet

achou bubu .... e há + aqui...... rebeca thuss

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Papabubble Lisboa

vá... um bocadinho de publicidade <3

Food, glorious Food

Food, glorious food!
Hot sausage and mustard!
While we're in the mood
Cold jelly and custard!
Pease pudding and saveloys!
What next is the question.
Rich gentlemen have it, boys:
In-di-gestion!.....

Food, glorious food!
We're anxious to try it.
Three banquets a day --
Our favourite diet!
Just picture a great big steak --
Fried, roasted or stewed.
Oh, food,
Wonderful food,
Marvellous food,
Glorious food......

Food, glorious food!
What wouldn't we give for
That extra bit more --
That's all that we live for.
Why should we be fated to
Do nothing but brood
On food,
Magical food,
Wonderful food,
Marvellous food,
Fabulous food,
Beautiful food,
Glorious food!

Lionel Bart

LOLLIPOP .)

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COMIDA DE ESTRELA

at Vila Joya

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Chez Panisse Restaurant

Chez Panisse - Alice Waters

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. She is a passionate advocate for a food economy that is “good, clean, and fair.” Over the course of nearly forty years, Chez Panisse has helped create a community of scores of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients.

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(L)

Making candies with Carlos

fotos by Ana Isabel Morais. obrigada*

Esta é para aqueles que gostam de SOPA!

Food Porn

« In much the same way that pornography can be a vicarious substitute for actual sexual relations, "food porn" is seen as a substitute for actually cooking and eating the food in question.

Similarly, in much the same way that pornography may display feats of performance that average people would not attempt, "food porn" sometimes features exotic ingredients and excessively elaborate recipes and preparation. » food porn definition

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Receitas do Oriente

O melhor dos sabores asiáticos na ementa que o chefe Paulo Morais preparou para o Expresso.

Aqui fica então a receita dos brownies c chá verde o geladoo. Tenho a dizer que são delicious! já tive a oportunidade de os provar na sennana do Peixe enn Lisboa e agora por acaso encontrei a receita...

Bolinhos de Alfarroba

O pó ou farinha de alfarroba derivado da polpa da vagem torrada e moída é utilizado para substituir o cacau.

A alfarroba contém vitamina B1(colaboradora para um bom funcionamento do sistema nervoso, músculos, coração e melhora na atitude mental e o raciocínio ). Para + informações sobre a alfarroba.

Eu sou super fã deste bolinhos. Partilho a receita

Apresentação do livro Flagrante Delicia

de chorar por + ............................................................................................................delicioso!!!!

.

funky lunch

funky lunch ...

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Adobe Photoshop Cooks!

Adobe Photoshop Cook from Lait Noir on Vimeo.

so funny!



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Cheat Sheet Placemat

http://www.betterlivingthroughdesign.com/accessories/kitchen-tabletop/table-linens/cheat-sheet-placemat.html