domingo, 2 de janeiro de 2011

3D food printer


fab@home machines have already been used
to print chocolates, cookies, and even domes of turkey meat.
while previous models have typically used only one syringe,
the cornell team is now working with them in multiple,
to permit the combination of diverse ingredients in precise proportions.

currently, only liquids and gels can be used as cartridges,
and the researchers have already experimented
with cheese, cake batter, chocolate, and dough.
promisingly, current research that involves mixing raw foods
with hydrocolloids, creating a gel,
may soon expand the repertoire of foods that can be used in the machine.

on a broad scale, the device would not only
increase the ease and availability of healthful food
to individuals who are unable or unwilling to cook for themselves,
but also produce a number of ecologically beneficial effects,
as it decreases the number of intermediaries involved
between food production and ultimate consumption.
some researchers wonder if one day,
3D printers would even permit the 'growing' of near-raw foodstuffs.



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