FRICOTE

«FRICOTE magazine is a magazine based on French food and design. They just released their second issue and so far they've been giving readers a interesting editorial direction. Within this issue the magazine reports on Paris's oldest food market, a feature on former world champion hot dog eater Takeru Kobayashi, and an interview with colette water-bar’s Philip Andelman. Check them out, the magazine is available now at selected retailers and including their website.»