FRICOTE

«FRICOTE magazine is a magazine based on French food and design. They just released their second issue and so far they've been giving readers a interesting editorial direction. Within this issue the magazine reports on Paris's oldest food market, a feature on former world champion hot dog eater Takeru Kobayashi, and an interview with colette water-bar’s Philip Andelman. Check them out, the magazine is available now at selected retailers and including their website.»

Gusto magazine

gusto: "Initiated by IEHCA, The European Institute of the History of Food Culture, gusto reports on the annual round table discussions held in Tours which bring together the leading players in the field of cuisine, not just those that create it but those that reflect upon it. Within this framework, the magazine plays an active role in the French procedure to request that French cuisine be recognized by UNESCO as intangible cultural heritage.

Bilingual (French/English), elevated in quality through its graphics and layout, original through its editorial line and decision to put in the forefront the work of an artist in each issue, the magazine offers a unique place for debate and reflection. Bringing together well-known personalities, but, too, giving space to those who are less well known but equally pertinent, Gusto is a cultural implement, accessible and readily available. With gusto, cuisine sits down at the table."

http://www.gustopress.com/home.php

Adoro esta revista, quero o exemplar 4 e 5! o manifesto desta revista tá super bem escrito e os artigos são sempre muito interessantes. Desde escritores, aristas, fotografos, chefes de cozinha que analisam e acreditam que a cozinha está inteiramente interligada com a nossa cultura partilhando os seus pensamentos com um publico também ele interessado nestes temas. Contribuem deste modo para uma revitalização das reflexões das ciência humanas como parte importante para a nossa cultura culinária.

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