tip of the day

Orange peels are perfect fire starters! (continue reading..)

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http://whatkatieate.blogspot.com/

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Os próximos meses..

assim se não me virem por ai já sabem o q estou a fzr.. :)

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is in love with..

TESTOLOGIE

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Chef online

Chef online .continente

para quem ainda não decidiu o jantar ou está a precisar de uma mãozinha na cozinha. voilá!

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HEL YES! FOOD AND DESIGN FROM HELSINKI

HEL YES! is a temporary restaurant and exhibition imagined and realised by a creative team of Finnish designers and food visionaries; led by Antto Melasniemi together with Mia Wallenius and Klaus Haapaniemi. HEL YES! will be unveiled 15 September 2010 in a former depot in East London. For 14 days it will serve as a melting pot of people and ideas duringLondon Design Festival.

Can furniture be made from trees thinned out from the forest?

Can a new dinner set be created from donated plates?

Can a restaurant gather ingredients straight from the forest?

Can something new come out of foraging the old?

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One Dozen Unique Food Tattoos

«Who loves asparagus, flan, bacon and eggs enough to permanently etch it on their bodies forever? These people do. And we love them for it.»

+ here

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The Mast Brothers - American Craft Chocolate

The Mast Brothers from The Scout on Vimeo.

The life of a mariner is one given over to wanderlust—the quest for adventure, crossing unseen horizons to secure precious goods—only to bring them back to their home port. This same love of adventure and curiosity defines the brotherhood of Rick and Michael Mast. They share a fiercely independent spirit, leaping into the unknown and trusting that they’ll find the answer through endurance and dedication to their craft.

They began their voyage in their apartment, using a homemade machine to process cacao beans. Over time they cultivated their creation, sourcing beans from family farms in Madagascar, Venezuela, the Dominican Republic, and Ecuador. Each bar is handmade with incredible reverence for the process and history of chocolate. They are bound in ornamental papers and golden foil like a collection of rare books. Each bar offers its own story of flavors, and no two are exactly alike.

The Mast Brothers are now planning to navigate the mighty Atlantic, sailing to the Dominican Republic in search of beans and a deeper connection with the folks who grow them. Before they begin the next chapter, The Scout spent time with Rick and Michael documenting their story.

Mast Brothers Chocolate Website

other videos

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THE GEOMETRY OF PASTA

The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A stunning fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

the book here.

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momentos com sabor!

. De 22 de Sete

mbro a 2 de Outubro .

Para saber quais os Restaurantes, menus, e mais infornnações...

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Domicic Walcox

It did actually taste great, Maybe a little thick but still lovely.

variationsonnormal

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sunday i want milkshake :)

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Picture Show: The 37 or so Ingredients in a Twinkie

A popular rule of thumb among proponents of healthy food is that the fewer ingredients there are in something, better it is for you. With a remarkable 37 or so ingredients, many of which are polysyllabic chemical compounds, Twinkies would seem to embody the antithesis of that rule. at GOOD!

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Lunch Line. the doc

the new documentary "Lunch Line" takes a shrewd look at what's served in school cafeterias from past to present. With a seemingly similar mission to Jamie Oliver's Food Revolution, "Lunch Line" examines the USDA's relaxed nutritional guidelines while trumpeting the Chicago-based Organic School Project—an organization that teaches children the fundamentals of gardening and healthy living.

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42°Raw

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"celebrating food and drink in their natural state."

A new Copenhagen spot reinvents the salad bar with deliciously raw recipes

(more..)

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The Food Processor: A Virtuoso One-Man Band

the food processor can grate chocolate and make compound butters; slice apples for pies or tarts; dice tomatoes for salsa and purée vegetables for side dishes; turn eggplant into baba ghanouj; make doughs for pastries and breads; and grind fish.

By MARK BITTMAN

Published: September 14, 2010

(continuar a ler..)

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Hippocrates

«From your food you shall make your medicine»

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tem saudades de uma boa cabidela de galinha!!

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How to Make Bento (Japanese Boxed Lunch)

apetecia-lhe algo assim! :)


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Les Foodies

partilha de receitas

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