«Food Design is a discipline which had its first opening in Barcelona in 1997 with
Martí Guixé

Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy.

Guixé as a Food Designer builds edible products that are ergonomic, functional, communicative, interactive, visionary but radically contemporary and timeless.»

Martin Guixé

I LOVE IT*