photo by Spencer Tunick
http://www.spencertunick.com/
Dominique Persoone
http://www.dominiquepersoone.be/
Taste and aromas are central
Open mind
The right balance
Top quality ingredients
Origin chocolates
The Chocolate Line - chocolates made with love
http://www.thechocolateline.be/
Chocolate Shooter
http://www.chocolateshooter.be/
The nose picks up both odors and tastes.
«Recent research has shown how important our nose is to us when tasting food. Hence the idea of allowing it to enjoy a chocolate tasting event or dessert. Sniffing cocoa with raspberry or ginger and mint will help enhance the pleasure of the chocolate experience»
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